Weber

Outdoor Cooking for Food Afficionados since 1952. Tired of flare-ups and the wind blowing the flames in all directions on his self assembled, open top, brick barbecue, George Stephen thought of a method to protect the food from the elements eliminating blackened meat on the outside that remains raw on the inside. It was his passion and enthusiasm for serving his family and friends premium quality food with great taste that made him invent premium quality barbecues.

Whether you're looking for a new barbecue, want to get inspired for outdoor cooking, need to accessorise or require support to optimise your performance, you'll find it all with Weber.
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